15 Minute Snickerdoodle Poppers Recipe

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If you’re a fan of the warm, cinnamon-sugar goodness of snickerdoodles but don’t have the time to bake a whole batch of cookies, these 15-Minute Snickerdoodle Poppers will become your new go-to treat. Perfect for a quick snack, party bites, or even a breakfast treat, these poppers deliver all the flavor of snickerdoodles but in a fun, bite-sized form—and they’re ready in just 15 minutes! Soft on the inside and coated in that classic cinnamon-sugar dusting, you’ll be amazed at how easy and fast these are to make.

Why You’ll Love This Recipe

• Quick and Easy: With a prep and cook time of just 15 minutes, these poppers are perfect for those spontaneous sweet cravings.
• Minimal Ingredients: You probably already have most of the ingredients in your pantry!
• Perfect for Parties: These bite-sized delights are great for entertaining, and they’re guaranteed to disappear fast.
• Versatile Treat: Enjoy them as a snack, dessert, or even a special breakfast treat alongside your coffee.

Tips for Perfect Snickerdoodle Poppers

1. Don’t Overmix the Dough: For soft, fluffy poppers, mix the dough until just combined. Overmixing can result in dense or tough poppers.
2. Coat Generously in Cinnamon-Sugar: The more cinnamon-sugar, the better! Don’t be shy when rolling the poppers in the mixture.
3. Use a Small Cookie Scoop: If you want uniform poppers, a small cookie scoop (or a tablespoon) will ensure all your poppers are evenly sized.
4. Serve Fresh: These poppers are best enjoyed fresh and warm. If you’re making them ahead of time, warm them slightly before serving to revive that soft, delicious texture.
5. Make Ahead: You can prepare the dough in advance and refrigerate it for up to a day before frying and coating.

15-Minute Snickerdoodle Poppers Recipe

Ingredients:

• For the Poppers:
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 large egg
  • ½ cup milk
  • 1 tsp vanilla extract
  • Oil for frying (vegetable or canola oil works best)
• For the Cinnamon-Sugar Coating:
  • ½ cup granulated sugar
  • 2 tsp ground cinnamon

Instructions:

1. Prepare the oil: Heat about 2 inches of oil in a deep frying pan or pot over medium heat to reach 350°F (180°C). You can test the oil by dropping a small piece of dough into it—if it bubbles and rises to the surface, the oil is ready.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. Mix the wet ingredients: In another bowl, beat the egg, milk, and vanilla extract.
4. Combine the mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the dough tough.
5. Shape the poppers: Use a small cookie scoop or tablespoon to form small balls of dough.
6. Fry the poppers: Carefully drop the dough balls into the hot oil, a few at a time, making sure not to overcrowd the pot. Fry for about 2-3 minutes, turning occasionally, until golden brown all over. Remove the poppers with a slotted spoon and drain on a paper towel-lined plate.
7. Coat with cinnamon-sugar: In a shallow bowl, mix together the sugar and cinnamon. While the poppers are still warm, roll them in the cinnamon-sugar mixture until fully coated.
8. Serve and enjoy: Serve the poppers warm with a cup of coffee, or just pop them right into your mouth as a delightful snack!

Common Questions & Answers

Q: Can I bake these instead of frying them?
A: Absolutely! While frying gives these poppers their signature crispy outside, you can bake them for a healthier alternative. Preheat your oven to 375°F (190°C), place the dough balls on a parchment-lined baking sheet, and bake for 10-12 minutes or until golden. Then roll them in the cinnamon-sugar mixture.

Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and refrigerate it for up to 24 hours. When you’re ready to make the poppers, take the dough out, shape it, and fry it as directed.

Q: What can I serve with Snickerdoodle Poppers?
A: These poppers pair perfectly with coffee, hot chocolate, or even a scoop of vanilla ice cream for dessert. They’re also great on their own as a quick snack.

Q: Can I freeze the poppers?
A: While they’re best enjoyed fresh, you can freeze the fried poppers before rolling them in cinnamon sugar. Reheat them in a 350°F oven for about 5-7 minutes, then toss in the cinnamon-sugar mixture once warm.

Q: My poppers turned out dense. What went wrong?
A: Dense poppers could be the result of overmixing the dough or using oil that’s too hot or cold. Make sure to gently mix the dough and keep the oil at the correct temperature for the best results.

Final Thoughts

These 15-Minute Snickerdoodle Poppers are perfect for satisfying your sweet tooth in no time. With their warm cinnamon-sugar coating and soft, pillowy texture, they’re sure to be a hit at any gathering or as a quick treat for yourself. Plus, they’re so easy to make that you’ll want to whip them up all the time!

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