Copycat Red Lobster Biscuit Recipe
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Red Lobster’s Cheddar Bay Biscuits are nothing short of legendary. Warm, cheesy, and infused with a hint of garlic, these biscuits are the perfect accompaniment to a seafood feast. For many, a visit to Red Lobster isn’t complete without indulging in a basket of these delectable, buttery biscuits.
What Are Cheddar Bay Biscuits?
Cheddar Bay Biscuits are a savory delight, baked to golden perfection and generously brushed with a garlic butter topping. The combination of sharp cheddar cheese and the soft, flaky texture makes them a beloved treat for many. They’re so popular that they often steal the spotlight from the main dishes at Red Lobster.
But here’s the good news: you don’t need to visit Red Lobster every time you crave these biscuits. Why not make your own at home? With a few simple ingredients, you can recreate the magic of Cheddar Bay Biscuits right in your kitchen.
Why Make Your Own Cheddar Bay Biscuits?
Making your own Cheddar Bay Biscuits at home is not only fun but also allows you to enjoy them fresh out of the oven. Plus, you can customize the recipe to suit your taste—add more cheese, adjust the garlic, or even experiment with herbs. Whether you’re hosting a dinner party or just want a comforting snack, these homemade biscuits are sure to impress.
Cheddar Bay Biscuits Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon Old Bay seasoning (optional, for extra flavor)
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- 1/4 cup sour cream
For the Garlic Butter Topping:
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
- A pinch of salt
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, and Old Bay seasoning (if using).
- Cut in the butter: Add the cold butter cubes to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Add the cheese: Stir in the shredded cheddar cheese, ensuring it’s evenly distributed.
- Mix the wet ingredients: In a separate bowl, whisk together the milk and sour cream until smooth. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix—it’s okay if the dough is a bit lumpy.
- Shape the biscuits: Using a spoon or an ice cream scoop, drop mounds of dough onto the prepared baking sheet. Leave about 2 inches between each biscuit.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
- Prepare the garlic butter topping: While the biscuits are baking, mix the melted butter with garlic powder, parsley, and a pinch of salt.
- Brush with butter: As soon as the biscuits come out of the oven, brush them generously with the garlic butter topping.
- Serve warm: Enjoy your homemade Cheddar Bay Biscuits fresh out of the oven!
 Final Thoughts
Recreating Red Lobster’s Cheddar Bay Biscuits at home is easier than you might think. With this recipe, you can bring a little bit of restaurant magic into your own kitchen. Whether you’re a seasoned chef or just looking for a fun weekend baking project, these biscuits are sure to satisfy your cravings. So why wait? Get baking and enjoy the deliciousness of Cheddar Bay Biscuits anytime you want!
