How To Make Sweet (Stabilized) Stiff Whipped Cream
Summertime is the best time to enjoy all the fresh, sweet whipped cream on your favorite desserts. Pies, trifles, parfaits, cakes and even strawberry shortcake get a delicious boost from a generous dollop of creamy homemade whipped cream. But sadly the summer heat can sabotage the most beautiful desserts using whipped cream, especially at outdoor picnics, potlucks and barbecues. Whipped cream can melt and even liquefy in the warmer temps.
Enter this easy and ingenious solution for sweet, stiff (stabilized) whipped cream. Just a small amount of dissolved gelatin added to your whipping cream during the final stages of beating makes all the difference. This sweetened stiff (stabilized) whipped cream holds up to warmer temperatures for hours and is a great solution to keeping all your summer desserts sitting pretty, despite the heat. Read on for more great tips to make the perfect stiff whipped cream that lasts for hours!”
 whipped cream. Just a small amount of dissolved gelatin added to your whipping cream during the final stages of beating makes all the difference. This sweetened stiff (stabilized) whipped cream holds up to warmer temperatures for hours and is a great solution to keeping all your summer desserts sitting pretty, despite the heat. Read on for more great tips to make the perfect stiff whipped cream that lasts for hours!"){kind=link}