10 Recipes For All Them Leftover Pumpkins
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It’s November and Halloween festivities are over now. Seasonal decorations are wonderful, but soon enough, we will be asking ourselves what to do with all of the leftover pumpkins?
Don’t just throw them out! Did you know pumpkins are part of the squash family and you can eat its contents instead of just for carving eyes and a scary mouth? Not only is this fall signature squash versatile to use in the kitchen, but it is low in calories and loaded with vitamin A, potassium, and a great source of fiber to keep our bellies full and our waistlines small. They also help support vision, heart health and immune function.
