Spicy Honey Garlic Ramen with Crispy Chicken

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A Flavor Explosion in Every Bite!

Ramen lovers, get ready for your new obsession! This Spicy Honey Garlic Ramen with Crispy Chicken is the perfect balance of sweet, spicy, and savory, featuring a rich, garlicky broth paired with golden, crispy chicken. Whether you’re a ramen enthusiast or just looking to spice up your dinner routine, this dish is guaranteed to hit the spot.

Why You’ll Love This Recipe

• Perfectly balanced flavors – spicy, sweet, and garlicky
• Crispy, juicy chicken that adds the ultimate crunch
• Easy to customize – adjust spice levels and toppings to your liking
• Better than takeout – homemade goodness with simple ingredients

Tips for the Best Spicy Honey Garlic Ramen

1. Use chicken thighs – They stay juicy and tender while crisping up beautifully.
2. Double-fry the chicken – This ensures extra crunch and a longer-lasting crispiness.
3. Don’t overcook the noodles – They should be slightly chewy, not mushy.
4. Adjust spice levels – Add more chili flakes or sriracha if you love heat!
5. Garnish generously – Green onions, sesame seeds, and a jammy egg elevate the dish.

Spicy Honey Garlic Ramen with Crispy Chicken Recipe

Ingredients:

For the Chicken:

• 2 boneless, skinless chicken thighs
• 1/2 cup cornstarch
• 1/2 cup flour
• 1 egg
• 1/2 cup buttermilk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Oil for frying

For the Ramen:

• 2 packs of ramen noodles (discard seasoning packets)
• 4 cups chicken broth
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp chili flakes (optional)
• 4 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tbsp sesame oil
• 1 tbsp butter
• 1 tbsp rice vinegar
• 1 green onion, sliced (for garnish)
• 1 soft-boiled egg (optional, for serving)

Instructions:

1. Prepare the Crispy Chicken:

1. In a bowl, mix buttermilk, egg, salt, black pepper, and paprika.
2. Coat the chicken in the mixture and let it marinate for at least 30 minutes.
3. In a separate bowl, combine cornstarch and flour.
4. Heat oil in a pan over medium-high heat.
5. Dredge the marinated chicken in the flour mixture and fry until golden brown and crispy (about 4-5 minutes per side).
6. For extra crispiness, double-fry by cooking again for 1-2 minutes per side.
7. Remove and let rest on a wire rack.

2. Make the Ramen Broth:

1. In a pot, heat sesame oil and butter over medium heat.
2. Sauté garlic and ginger until fragrant.
3. Add soy sauce, honey, sriracha, chili flakes, and rice vinegar. Stir well.
4. Pour in chicken broth and bring to a simmer.
5. Cook ramen noodles according to package instructions, drain, and add to the broth.

3. Assemble and Serve:

1. Slice the crispy chicken into strips.
2. Divide ramen into bowls and top with crispy chicken.
3. Garnish with green onions, sesame seeds, and a soft-boiled egg.
4. Enjoy while hot!

Common Questions and Answers

1. Can I use chicken breast instead of thighs?

Yes, but thighs are juicier and more flavorful. If using breasts, be careful not to overcook them.

2. How do I make this less spicy?

Reduce or omit the chili flakes and sriracha. You can also add more honey for a sweeter balance.

3. What can I add for extra flavor?

Try adding mushrooms, bok choy, or a drizzle of chili oil for an extra kick.

4. Can I air-fry the chicken?

Yes! Cook at 375°F (190°C) for 15-18 minutes, flipping halfway.

5. Can I make this vegetarian?

Absolutely! Use tofu instead of chicken and vegetable broth instead of chicken broth.

This Spicy Honey Garlic Ramen with Crispy Chicken is comfort food with a kick! Whether you’re treating yourself to a cozy night in or impressing guests, this dish will keep everyone coming back for more. Try it today and let me know how you like it! 🍜🔥