Amazing Amish Cinnamon Bread Alternative

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Cinnamon bread is a timeless classic, cherished for its comforting aroma and delightful taste. Originating from the Amish community, this bread has found its way into kitchens worldwide, offering a simple yet irresistible treat.

However, if you’re looking to switch things up a bit, there are plenty of creative alternatives to explore. In this article, we’ll delve into the world of Amish cinnamon bread alternatives, offering a delicious recipe and some insights into variations you can try.

 

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Understanding the Traditional Recipe

Before we dive into alternative options, let’s briefly recap the traditional Amish cinnamon bread recipe:

Batter:

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
• 4 cups flour
• 2 teaspoons baking soda

Cinnamon/Sugar Mixture:

• 2/3 cups sugar
• 2 teaspoons cinnamon

Exploring Alternatives

1. Whole Wheat Variation: For a healthier twist, consider replacing some or all of the all-purpose flour with whole wheat flour. This adds a nutty flavor and boosts the bread’s nutritional value with added fiber and nutrients.
2. Gluten-Free Option: If you’re following a gluten-free diet, you can still enjoy the essence of Amish cinnamon bread by using a gluten-free flour blend instead of regular flour. Be sure to check that all other ingredients are also gluten-free.
3. Vegan Version: To make this recipe vegan-friendly, substitute butter with plant-based margarine or coconut oil, eggs with flax or chia eggs (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water per egg), and buttermilk with non-dairy milk mixed with vinegar or lemon juice.
4. Fruit and Nut Addition: Enhance the flavor and texture of your cinnamon bread by adding chopped nuts such as pecans or walnuts and dried fruit like raisins or cranberries to the batter. Fold them in gently just before pouring the batter into the pans.
5. Chocolate Swirl Variation: Indulge your sweet tooth by incorporating a chocolate swirl into your cinnamon bread. Simply melt some chocolate chips and drizzle the melted chocolate over the cinnamon-sugar layer before swirling it into the batter with a knife.

 

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Recipe: Amish Cinnamon Bread Alternative

Ingredients:

• 1 cup butter, softened (or vegan margarine/coconut oil)
• 2 cups sugar
• 2 eggs (or flax/chia eggs)
• 2 cups buttermilk or 2 cups non-dairy milk mixed with 2 tablespoons vinegar or lemon juice
• 4 cups all-purpose flour (or whole wheat flour/gluten-free flour blend)
• 2 teaspoons baking soda
• 2/3 cups sugar
• 2 teaspoons cinnamon
• Optional: chopped nuts, dried fruit, chocolate chips for variations

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
2. In a large mixing bowl, cream together the softened butter (or vegan alternative) and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Stir in the buttermilk (or non-dairy milk mixture) until well combined.
5. In a separate bowl, whisk together the flour and baking soda.
6. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. In a small bowl, combine the sugar and cinnamon for the cinnamon-sugar mixture.
8. Pour half of the batter into the prepared loaf pans. Sprinkle a generous layer of the cinnamon-sugar mixture over the batter.
9. Pour the remaining batter over the cinnamon-sugar layer in the pans. Top with the remaining cinnamon-sugar mixture, swirling it gently into the batter with a knife.
10. If desired, add any optional ingredients such as chopped nuts, dried fruit, or chocolate chips on top of the batter.
11. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
13. Slice and enjoy your delicious Amish cinnamon bread alternative!

Conclusion

Amish cinnamon bread is a beloved classic, but there are countless ways to put your own spin on this timeless recipe. Whether you’re looking to make it healthier, accommodate dietary restrictions, or simply add some extra flair, experimenting with alternative ingredients and variations can lead to delightful new creations. So, don your apron, preheat your oven, and get ready to enjoy the wonderful world of Amish cinnamon bread alternatives!