Canning Food Without Electricity
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Growing your own food, hunting wild game, foraging for wild edibles, raising your own chickens, and preserving the harvest are great ways to increase your food security and gain independence from the grocery store I have done much research on canning foods.
Everywhere I look, it’s all done with a pressure cooker and water canning on your stove to kill the germs after you can them. How did they do it ‘back in the day’? If there is no electricity or gas coming into your home for your stove, how would you preserve your garden veggies for the winter? Click the link below for great information on canning with power.
