The Dreamiest Condensed Milk Custard Filo Pie You’ll Ever Taste! 🍰🧁
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If you’re looking to wow your taste buds and impress your guests, this Condensed Milk Custard Filo Pie is the showstopper dessert you need. Imagine the flakiest, crispiest layers of filo pastry wrapped around a creamy, dreamy custard made from sweetened condensed milk—it’s the perfect balance of crunchy and silky textures. Plus, it looks absolutely stunning on any dessert table!
Why You’ll Love This Pie 🌟
- Simple Ingredients: You probably already have everything in your pantry!
- Texture Heaven: Crispy, golden filo on the outside and smooth, velvety custard inside.
- Perfect for Any Occasion: From family gatherings to festive holidays, this pie fits right in.
- Instagram-Worthy: Its golden, flaky layers are just begging for a close-up. 😍
Ingredients You’ll Need: 📊
- 1 pack of filo pastry (about 12 sheets)
- 1 can (14 oz) sweetened condensed milk
- 2 cups whole milk
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup melted unsalted butter
- 1/2 cup sugar
- Powdered sugar for dusting
Step-by-Step Recipe: 🫑
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a round pie dish with some melted butter.
- Layer the Filo: Place one sheet of filo in the dish, letting it hang over the sides. Brush with melted butter. Repeat with half the sheets, buttering each one.
- Make the Custard: In a bowl, whisk together the condensed milk, whole milk, eggs, vanilla, and sugar until smooth.
- Assemble: Pour the custard over the layered filo. Fold the overhanging filo over the custard, then layer the remaining sheets on top, brushing each with butter.
- Bake: Bake for 35-40 minutes, or until the top is golden brown and the custard is set.
- Cool & Dust: Let it cool slightly, then dust with powdered sugar before serving.
Tips for the Perfect Filo Pie 💡
- Keep Filo Covered: Filo dries out quickly, so cover it with a damp cloth while you work.
- Don’t Skimp on Butter: The butter helps achieve that beautiful golden crunch.
- Serve Warm: It’s best enjoyed slightly warm, with the custard still soft and creamy.
Common Questions & Answers 🚀
Q: Can I make this pie ahead of time?
A: Absolutely! You can bake it a day ahead and reheat it in the oven to restore the crispiness.
Q: Can I use puff pastry instead of filo?
A: Filo gives that signature flaky texture, but puff pastry will make it richer and more buttery. Both are delicious!
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep it crispy.
Q: Can I add other flavors?
A: Yes! Try adding a pinch of cinnamon or nutmeg to the custard, or sprinkle crushed nuts between the filo layers.
Make It Even More Special! 🌟
- Top with Fresh Berries: Add a pop of color and freshness.
- Drizzle with Honey: For an extra touch of sweetness.
- Add a Scoop of Ice Cream: Because why not?
This Condensed Milk Custard Filo Pie isn’t just a dessert—it’s an experience. With its perfect blend of textures and flavors, it’s bound to become a favorite in your recipe collection. Give it a try and prepare for the compliments to roll in!
📍 Pin this recipe and share it with your friends—they’ll thank you later! 😊
