DIY: Homemade Barbecue Smoker
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True barbecue involves cooking meat over low heat for a long time – often for many hours. Now this is traditional barbecue.smoking your food can cook tougher, fattier cuts of meat like pork butt and beef brisket over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water.
The payoff: tough meat becomes flavourful and succulent, fat is rendered out and the low, smoky fire leaves the aroma of smoke permeating the meat.The materials that you will need for this project will set you back the cost of two large terra cotta pots, a metal bucket and some new or reclaimed wood . For the full set of instructional photos visit instructables.com here…
