Dutch Baby Recipe – German Pancake

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If you’re looking for a breakfast that’s a perfect blend of simplicity and elegance, the Dutch Baby Pancake, also known as a German pancake, is the way to go! This light and fluffy pancake puffs up beautifully in the oven and is incredibly versatile when it comes to toppings. Traditionally made in a cast iron skillet,

I’ll share a version of this recipe for those without a skillet too. Plus, we’ll explore a few different topping ideas to suit your taste, whether you’re a fan of fresh berries or prefer something more indulgent.

What is a Dutch Baby Pancake?

A Dutch Baby pancake is similar to a large popover or Yorkshire pudding, but it’s sweet and typically served for breakfast or brunch. It’s airy, with crispy edges and a custard-like center. What sets it apart from traditional pancakes is that it’s baked rather than fried, and it doesn’t require any flipping!

Recipe 1: Dutch Baby in a Cast Iron Skillet

Ingredients:

• 3 large eggs
• ½ cup all-purpose flour
• ½ cup whole milk
• 1 tbsp sugar
• ½ tsp vanilla extract
• Pinch of salt
• 2 tbsp unsalted butter
• Toppings: Fresh berries, powdered sugar, maple syrup, lemon wedges, whipped cream, or Nutella.

Instructions:

1. Preheat the oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while it heats.
2. Prepare the batter: In a blender or mixing bowl, combine eggs, flour, milk, sugar, vanilla extract, and salt. Blend or whisk until smooth and free of lumps.
3. Melt the butter: Carefully remove the hot skillet from the oven. Add butter to the skillet and swirl it around to coat the bottom and sides.
4. Pour in the batter: Immediately pour the batter into the hot skillet and place it back in the oven.
5. Bake: Bake for 20-25 minutes until the pancake is puffed and golden brown with crispy edges.
6. Top and serve: Once out of the oven, the Dutch Baby will begin to deflate. Add your favorite toppings like fresh berries, a dusting of powdered sugar, or a drizzle of maple syrup. Serve immediately!

Recipe 2: Dutch Baby Without a Cast Iron Skillet

No cast iron? No problem! You can still enjoy this delicious pancake using a regular oven-safe dish.

Ingredients:

• 3 large eggs
• ½ cup all-purpose flour
• ½ cup whole milk
• 1 tbsp sugar
• ½ tsp vanilla extract
• Pinch of salt
• 2 tbsp unsalted butter
• Toppings: Fresh berries, powdered sugar, maple syrup, lemon wedges, whipped cream, or Nutella.

Instructions:

1. Preheat the oven to 425°F (220°C). Place an 8×8-inch or 9-inch round glass or ceramic baking dish in the oven to heat up.
2. Prepare the batter as mentioned above.
3. Melt the butter: Once the dish is hot, remove it from the oven and add the butter, swirling it to coat the dish evenly.
4. Pour in the batter and return the dish to the oven.
5. Bake: Follow the same baking time (20-25 minutes) until the pancake is puffed up and golden.
6. Top and serve: Add your favorite toppings and enjoy just as you would with the skillet version.

Topping Ideas: Beyond Berries!

While fresh berries like strawberries, blueberries, and raspberries are a classic choice (and look stunning), there are so many other ways to top your Dutch Baby for a unique flavor experience:

• Caramelized apples or pears: Sauté thin slices of apples or pears in butter, cinnamon, and a touch of sugar for a fall-inspired twist.
• Bananas and Nutella: Drizzle Nutella over the pancake and top with slices of banana for a chocolatey delight.
• Lemon and powdered sugar: For a refreshing tang, squeeze fresh lemon juice over the pancake and dust with powdered sugar.
• Savory options: Want something less sweet? Skip the sugar in the batter and top your Dutch Baby with sautéed spinach, cheese, or even smoked salmon for a savory brunch option.

Tips for the Perfect Dutch Baby

• Room temperature ingredients: Make sure your eggs and milk are at room temperature for the best rise.
• Preheat your pan: Whether you’re using a cast iron skillet or a baking dish, preheating is key for that signature puff.
• Serve immediately: Dutch Babies tend to deflate quickly, so enjoy them right out of the oven for the best texture.

Conclusion

No matter how you choose to make your Dutch Baby — with a cast iron skillet or a regular baking dish — it’s a showstopper that’s bound to impress. Experiment with different toppings to make it your own, and don’t forget to take a moment to admire that golden puff when it first comes out of the oven!

Happy cooking, and enjoy every bite!