Oh-So-Easy Caramel Apple Pie

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Apple pie holds a special place in the hearts of many, evoking memories of warmth, comfort, and the irresistible aroma of cinnamon wafting through the air. There’s something undeniably comforting about the combination of tender apples, flaky crust, and aromatic spices.

As a lover of apple pie, I’ve always enjoyed experimenting with different variations of this timeless dessert. One variation that never fails to impress is the Oh-So-Easy Caramel Apple Pie. With its luscious caramel drizzle and perfectly spiced apple filling, this pie elevates the classic dessert to a whole new level of indulgence. Whether it’s for a special occasion or just a cozy night in, this recipe is sure to delight your taste buds and warm your soul.

Recipe:

Ingredients:

• 1 package of pre-made pie crusts (or homemade if preferred)
• 6-7 medium-sized Granny Smith apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place one pie crust into a 9-inch pie dish, pressing it gently into the bottom and along the sides. Set aside.
3. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated with the sugar mixture.
4. Pour the apple filling into the prepared pie crust, spreading it out evenly.
5. Roll out the second pie crust and use it to cover the top of the pie. You can create a lattice crust or simply place it over the filling and crimp the edges to seal.
6. If desired, brush the top crust with a little milk or egg wash for a golden finish.
7. Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
8. Once baked, remove the pie from the oven and let it cool for at least 15-20 minutes before slicing.
9. Just before serving, drizzle the caramel sauce over the top of the pie. Slice and enjoy!

Tips and Hints:

• For the best flavor and texture, choose firm, tart apples like Granny Smith or Honeycrisp.
• If you prefer a deeper caramel flavor, you can add a splash of caramel extract to the apple filling.
• Serve the pie warm with a scoop of vanilla ice cream for an extra decadent treat.
• Leftover pie can be stored in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven before serving.

With its irresistible combination of sweet caramel and tangy apples, this Oh-So-Easy Caramel Apple Pie is sure to become a favorite in your dessert repertoire. Whether shared with loved ones or savored solo, each bite is a delicious reminder of the simple joys of homemade baking. Enjoy!