No Bake Cherry Cheesecake Recipe

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If you’re looking for a dessert that’s creamy, tangy, and topped with juicy cherries but without the fuss of baking, this No-Bake Cherry Cheesecake is for you! Perfect for both beginners and seasoned dessert lovers, this easy, refreshing cheesecake comes together quickly and delivers on flavor. It’s great for special occasions, potlucks, or whenever you want a sweet treat without turning on the oven.

Why You’ll Love This Recipe

This no-bake cheesecake offers all the traditional flavors of a baked cheesecake, but without the need for baking or water baths. The creamy filling, crunchy graham cracker crust, and vibrant cherry topping are sure to impress. Plus, since it sets in the fridge, it’s a stress-free make-ahead dessert you can prep a day before your event or gathering.

Tips for Making the Perfect No-Bake Cherry Cheesecake

• Use Room Temperature Cream Cheese: Softened cream cheese will blend more easily with the other ingredients, resulting in a smooth, lump-free filling.
• Choose High-Quality Ingredients: Since this is a no-bake recipe, the flavor of each ingredient really shines. Use full-fat cream cheese for the best texture and a good-quality cherry pie filling.
• Let It Set: Patience is key! Give your cheesecake at least 4 hours in the refrigerator to set. If you can, make it the night before so it has ample time to chill.
• Customize the Crust: While graham crackers are classic, you can also use chocolate cookies, vanilla wafers, or even digestive biscuits for a fun twist on the flavor.
• Serving Tip: For clean slices, dip a knife in hot water, wipe it dry, and slice. Repeat between cuts for the best presentation.

No-Bake Cherry Cheesecake Recipe

Ingredients

Crust

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted

Filling

• 2 (8-ounce) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups heavy whipping cream

Topping

• 1 (21-ounce) can cherry pie filling

Instructions

1. Prepare the Crust:
   • In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well blended.
   • Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside in the fridge while you make the filling.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add powdered sugar and vanilla extract, and beat until well combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
3. Assemble the Cheesecake:
   • Spread the cheesecake filling evenly over the prepared crust.
   • Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until firm (overnight is ideal).
4. Top with Cherries and Serve:
   • When ready to serve, remove the cheesecake from the fridge and top with cherry pie filling.
   • Carefully release the sides of the springform pan, slice, and serve.

Common Questions About No-Bake Cherry Cheesecake

Q: Can I make this cheesecake ahead of time?
A: Absolutely! In fact, this cheesecake is best when made a day in advance so it has plenty of time to set in the fridge. You can prepare it up to two days ahead, and just add the cherry topping before serving.

Q: Can I use homemade cherry pie filling?
A: Yes! If you prefer, homemade cherry pie filling can add a personal touch and give you control over the sweetness. Simply use fresh or frozen cherries, sugar, and a bit of cornstarch to thicken.

Q: What can I use instead of graham crackers for the crust?
A: Chocolate sandwich cookies, vanilla wafers, or digestive biscuits make excellent substitutes for graham crackers. Just follow the same directions for mixing and pressing into the pan.

Q: What if my cheesecake filling is too soft?
A: If your filling isn’t setting, it may need more time in the fridge, especially if it’s in a warm kitchen. To help the filling set faster, make sure to whip the cream to stiff peaks and fold it in gently.

Q: Can I freeze this cheesecake?
A: Yes, you can freeze this cheesecake! After it has set in the fridge, cover it well and freeze it for up to 1 month. Thaw overnight in the fridge, and add the cherry topping before serving.

Final Thoughts

This No-Bake Cherry Cheesecake is a crowd-pleaser and a perfect dessert option when you need something delicious with minimal fuss. Its smooth, creamy texture, rich flavor, and bright cherry topping make it as visually appealing as it is tasty. Give it a try, and enjoy a slice of this classic dessert!

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