Sugar Cream Pie Recipe
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I absolutely love Sugar Cream Pie and especially the one that my mum used to make me. You can serve it warm or cold, I like it better cold so u refrigerate it for a couple hours before eating.
I’m not a very experienced cook, but this was so easy and came out fantastic. Like everyone else I had to cook it about 10 min. Longer. And as a side note, it needs to be fully cooled before serving so it can set-up and thicken.
This is quite possibly my favorite pie I have ever eaten, this for sure will be a big hit at our next BBQ. Check out the recipe and let us know if you give it a go.
